Title: Stuffed 3-Eyed Frogs
Yield: 2 servings

6 lg 3-Eyed Frogs, skinned, whole
1 c Finely chopped pork
1/2 Head garlic, chopped fine
1/4 Vinegar
1 Heaping teaspoon brown sugar

Salt and pepper to taste

And just when you all thought it was safe to go back into the
water... The infamous clothesline-dried frog recipe!

Mix pork with garlic, vinegar and seasonings. Stuff body cavities of
well cleaned frogs. Rub with seasoning and hang in the sun to dry.
Fry in deep, hot fat until frogs are a golden brown.