Quote Originally Posted by dilettante View Post
I just about gag when I see advertising that shows people dipping pizza into Raunch Dressing. Can't abide slimy dumpster-drippins' condiments.

Saw a cooking show where a recipe used Hellhole Valley Raunch dry packet contents in Shepherd's Pie. They explained that it is 50% MSG and the cheapest way to buy MSG unless you buy in bulk. 25% is stuff like onion powder... with parsley bits as decoration. Another 25% is popcorn salt, but most people buy salt in bulk so that wasn't the reason they used it.
Onion powder is risky, for me. I avoid it, as much as I can. Actually, now that I think about it, the real risk isn't to me, it is to those around me.