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Thread: My First Stew

  1. Apr 6th, 2010, 05:05 AM #1
    oceanebelle
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    My First Stew

    Ingredients: Chicken, Garlic, Ginger, Swede, String Beans, Soy Sauce, Chicken Broth (cubes would do), A dash of salt, A pinch of TLC.

    Result: Awesome.
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  2. Apr 6th, 2010, 05:20 AM #2
    NeedSomeAnswers
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    Re: My First Stew

    What about the Dumplings ???

    You cant have a proper Stew without Dumplings !
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  3. Apr 6th, 2010, 07:36 AM #3
    abhijit
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    Re: My First Stew

    Quote Originally Posted by oceanebelle View Post
    Ingredients: Chicken, Garlic, Ginger, Swede, String Beans, Soy Sauce, Chicken Broth (cubes would do), A dash of salt, A pinch of TLC.

    Result: Awesome.
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  4. Apr 6th, 2010, 08:13 AM #4
    penagate
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    Re: My First Stew

    Atheist?
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  6. Apr 6th, 2010, 09:15 AM #5
    Shaggy Hiker
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    Re: My First Stew

    Did you cook the entire swede, or did you just cut chunks off of him?
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  7. Apr 6th, 2010, 10:15 AM #6
    oceanebelle
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    Re: My First Stew

    Swede = Turnip, (Somehow I feel like I'm insulting someone here than redefining Swede! )
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  8. Apr 7th, 2010, 05:50 PM #7
    KiwiDexter
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    Re: My First Stew

    Pfft ... real stews have lamb in them, or so Julia Childs reckons ...
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  9. Apr 7th, 2010, 06:23 PM #8
    baja_yu
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    Re: My First Stew

    Quote Originally Posted by oceanebelle View Post
    Ingredients: Chicken, Garlic, Ginger, Swede, String Beans, Soy Sauce, Chicken Broth (cubes would do), A dash of salt, A pinch of TLC.

    Result: Awesome.
    I seriously doubt that they are actual cubes. Lets see a picture and measurements.

    A "-" of salt... hmm... Which Font and what font size?
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  11. Apr 10th, 2010, 03:34 AM #9
    akhileshbc
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    Re: My First Stew

    Quote Originally Posted by baja_yu View Post
    I seriously doubt that they are actual cubes. Lets see a picture and measurements.

    A "-" of salt... hmm... Which Font and what font size?
    Font size used: 7

    Dash....
    - - Arial
    - - Arial Black
    - - Arial Narrow

    I think the Font is Arial Black

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  12. Apr 10th, 2010, 07:45 AM #10
    Hack
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    Re: My First Stew

    Quote Originally Posted by Shaggy Hiker View Post
    Did you cook the entire swede, or did you just cut chunks off of him?
    I've always prefered Norweigans in my stew.
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  13. Apr 10th, 2010, 06:10 PM #11
    Bonker Gudd
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    Re: My First Stew

    Quote Originally Posted by Hack View Post
    I've always prefered Norweigans in my stew.
    Norweigans take too long to defrost.
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