Have you been picking out of my backyard again?

I shuck the corn, remove all the silks, butter it up (bit of fresh pepper, salt - galic powder if requested), wrap the husks back on it, wrap tightly in aluminum foil, throw it on the grill ... 10 minutes, turning every few... mmmm sweet succulent corn...

My normal supplier off 36th isn't around anymore... need to find a new one. May hit up the guy off of Cornhusker.... not convenient though.

-tg