Originally posted by Gaffer
I'm eating Amul Milk Chocolate and Peanut Chikki at the moment - the ckikki is looovely. The cholocate is....not swiss....

hehehe.
I've found that chocolate or things like that in foreign countries is a bit of a lottery to be honest.
Like in spain, you go into a bakery, and you see loads of shiny sticky buns with chocolate and stuff.

So you buy a load of them, and when you get back to the house, they just taste like muck.
There's ****all sugar in them