Christmas Dinner

**simonm** · Jan 6th, 2003, 09:49 AM

What did you have for Christmas dinner this year?

I had a goose (for the first time) and it was lovely. Much better than turkey.

**NoteMe** · Jan 6th, 2003, 09:53 AM

I had "Pinne kjøtt" we have that every year....

**simonm** · Jan 6th, 2003, 09:56 AM

Care to elaborate on exactly what a "Pinne kjøtt" is? I, for one, have never even heard of it...

**NoteMe** · Jan 6th, 2003, 10:03 AM

Directly translated it would probably be something like "Stick meat"....you take a sheep and cuts off all his ribs, so you get long peaces of meat with a rib in it...then you cook (steam) it on sticks in a big kettle (pan)...

**simonm** · Jan 6th, 2003, 10:09 AM

Ah, you're from Norway I see...

I once had a Norweigen festive dish...can't remember what it was called but it was comprised of this:

Slices of different salami's on one plate and a kind of semolina porridge thing sprinkled with sugar and cinnamon in another dish. You ate it with flat bread.

Bit of a dodgy combination if you ask me!

**NoteMe** · Jan 6th, 2003, 10:13 AM

Are you sure you wasn't sitting in the kennel when you visited Norway, because that didn't sound like a festive dish...

BTW: We ate turkey at New Years Eave....

**simonm** · Jan 6th, 2003, 10:24 AM

Are you sure you wasn't sitting in the kennel when you visited Norway, because that didn't sound like a festive dish...

It was cooked for us by a Norweigen couple that assured us that it was a traditional Norwegien festive dish...

**NoteMe** · Jan 6th, 2003, 10:27 AM

Rømmegrøt...it's called rømmegrøt...my friend came in the door, and saw what you ment...it's called RØMME GRØT....

**BodwadUK** · Jan 6th, 2003, 10:33 AM

Turkey Is A Must!!! Come On People Its Not A Christmas Dinner If There is No Turkey Or Christmas Pudding

**NoteMe** · Jan 6th, 2003, 10:42 AM

Originally posted by BodwadUK
Turkey Is A Must Come On People Its Not A Christmas Dinner If There is No Turkey Or Christmas Pudding

Does the Turkey COME on people??? Now I'm confused...I thought the Turkey was dead...

**BodwadUK** · Jan 6th, 2003, 10:51 AM

**simonm** · Jan 6th, 2003, 12:04 PM

Goose was traditional before Turkey's came along from America. It's much nicer as well...

**SteveCRM** · Jan 6th, 2003, 03:12 PM

turkey and ham....the usual

**kleinma** · Jan 6th, 2003, 03:14 PM

burger king

**NoteMe** · Jan 6th, 2003, 03:25 PM

I didn't eat...I can't afford it...I don't have any money...can anyone give some to me...

**kleinma** · Jan 6th, 2003, 03:36 PM

here man.. but i am sure you don't use american bills over there..

**Q_Me** · Jan 6th, 2003, 03:52 PM

Originally posted by simonm
What did you have for Christmas dinner this year?

I had a goose (for the first time) and it was lovely. Much better than turkey.

I don't know what I had, I still gotta wait 350 some days to find out.

**Sastraxi** · Jan 6th, 2003, 04:11 PM

Whats not to know? We're taking the armoire and that's all there is to it, okey!!?

**BodwadUK** · Jan 7th, 2003, 03:26 AM

Goose was traditional before Turkey's came along from America. It's much nicer as well...

Ahhh But It Is My Tradition To Eat Turkey!!!

Oh And I Forgot I Had Ham Too YUM YUM

**NoteMe** · Jan 7th, 2003, 03:28 AM

I thougt Turkey was a country....in Europe/Asia....now you can see how little I have been eating lately....

**BodwadUK** · Jan 7th, 2003, 03:35 AM

No I Did Mean The Country, I Went On Holiday And Bought Some Back For Christmas Dinner, My God It Was Nice (Bit Gravelly though)

**Spooner** · Jan 7th, 2003, 06:06 AM

I've never enjoyed turkey, prolly because whoever cooked it made it too dry. Till this year! We saw a different kind of recipe in a newspaper which made the turkey really juicy and tasty. Cholesterol alert tho'.

Basically chop up a heap of bacon, and mix it with loads of butter. Add fresh herbs and the zest of a lemon. Stick this goo under the skin between the skin and the flesh, and stick the zestless lemon in the cavity. Roast very slow- my wife used (I think) about 150c for about 4 hours.

And a lump of gammon done the normal way with cloves and a glaze.

And a banana and butterscotch trifle. Can't remember the details of the recipe but it meant melting a load of sugar and pouring it over a pile of sliced bananas, then boudior bikkies on top with some brandy and then custard of course and cream on top.

**BodwadUK** · Jan 7th, 2003, 08:35 AM

Ahhh Place enough gravy on turkey and it aint dry

**venerable bede** · Jan 7th, 2003, 08:37 AM

Deep fried chicken lips and monkey feet.

**Bonker Gudd** · Jan 7th, 2003, 09:02 AM

I had grilled Warthog, with juniper berries and a sautéed plumber.

**Wally Pipp** · Jan 7th, 2003, 09:10 AM

I had bonker. With white wine and lounge chair. Delicious he was :yummy:

**BodwadUK** · Jan 7th, 2003, 09:12 AM

I had bonker.

How Very Strange

Some Could Even Say RUDE

**Wally Pipp** · Jan 7th, 2003, 09:16 AM

You're just jealous

**NoteMe** · Jan 7th, 2003, 10:20 AM

Originally posted by Wally Pipp
I had bonker. With white wine and lounge chair. Delicious he was :yummy:

I had to look that one up...boker...but I did the same....actually every year a wrap in my "thingy" and asks my girlfriend to open up her present...se loves it, and I love it...

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