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Sep 9th, 2001, 06:50 PM
#1
Thread Starter
Banned
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Sep 9th, 2001, 07:17 PM
#2
Frenzied Member
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Sep 10th, 2001, 03:32 AM
#3
Frenzied Member
I used to think that genetically modified foods would be a good thing: pest resistant plants requiring fewer pesticides.
However, a few months ago I discovered that I am allergic to peanuts. If for example potatoes were genetically modified to include peanut genes I'd be *****ed!
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Sep 10th, 2001, 06:16 PM
#4
Thread Starter
Banned
That depends if the potato contains the genes that cause your anaphylaxic reaction.
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Sep 10th, 2001, 07:32 PM
#5
Addicted Member
I'll eat geneticaly modified foods, just as long as I know what genes they put into it.
BTW, Thanks for all your help
Member of the anti-gay cross-dressing trans-species wolves alliance.
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Sep 11th, 2001, 02:39 AM
#6
Frenzied Member
Originally posted by aknisely
That depends if the potato contains the genes that cause your anaphylaxic reaction.
Originally posted by Cuallito
I'll eat geneticaly modified foods, just as long as I know what genes they put into it.
Somehow I don't think genes are going to be listed on packaging.
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Sep 11th, 2001, 05:42 PM
#7
Thread Starter
Banned
If they were, I doubt anyone with less than five Ph.D.'s would be able to make any sense out of them.
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