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Thread: Beef and Provolone

  1. Aug 4th, 2008, 11:45 AM #1
    JPicasso
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    Beef and Provolone

    When making a roast beef and Provolone sandwich,
    Don't be afraid of the Provolone! You will need that extra slice. Go for it, man.
    Merry Christmas
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  2. Aug 4th, 2008, 11:47 AM #2
    kregg
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    Re: Beef and Provolone

    I prefer mould instead. It has a tangier flavour.
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  3. Aug 4th, 2008, 12:00 PM #3
    JPicasso
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    Re: Beef and Provolone

    yeah, some like mould.

    Personally, Bob is a little too tangy for me.
    Merry Christmas
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