Whether for marinading, basting, stir-fry, or just adding to your plate.
Please include Brand Name.
Mine is Newman's Own Thousand Island Dressing.
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Whether for marinading, basting, stir-fry, or just adding to your plate.
Please include Brand Name.
Mine is Newman's Own Thousand Island Dressing.
oyster sauce!!! I just did my first stir-fry today!!! and despite the fact that the veggies were all frozen, it still came out good!!!
http://www.colmansmustard.com/helpful-hints.html
I once stuck a tablespoon of this stuff in my mouth for a dare. That was awesome.
Any of the below will do.
http://upload.wikimedia.org/wikipedi...h_whiskies.jpg
open sauce??
I like sauce cod.
http://farm4.static.flickr.com/3272/...4560f1.jpg?v=0
Rocket sauce!
Jerk.
I don't like the sauce, I just felt like insulting someone.
The best sauce in the world.Quote:
Originally Posted by wossname
Or anything by encona
what about barbeque sauce, i think thats the best in the world. but not A1 thats nasty
has to be BBQ!! Cook up a nice bitta chicken, throw some cheese on top, will taste nice... But, as soon as you put the magically mystical BBQ sauce on..
OH... MY... GOD..
i think my mouth had an orgasm.
yes, an orgasm.
Steady!
Melinda's XXXtra Hot Sauce. I buy it by the gallon (which I can only do online).
http://icanhascheezburger.files.word...inter-snow.jpgQuote:
Originally Posted by electroBOYY
This is my favorite for chicken marinade
http://www.kensfoods.com/kf/image.servlet?imageId=605
There's a burger van outside the entrance of the o2 arena, (millenium dome) that does the best chilli sauce in the world!!
I like the ketchup that you get in greasy-spoon cafes out along the B-Roads between places like Birmingham and Stoke on Trent. You know the little tomato-shaped bottles that clearly haven't seen the inside of a dishwasher in 11 years and have a near-sentient crust of old sauce around the nozzle. Man that stuff is great.
Tomato Purée
Stir-fry and frozen vegetables. That's almost an oxymoron.Quote:
Originally Posted by oceanebelle
Yeah, like deep-fried ice cream, and probably not as tasty.Quote:
Originally Posted by MartinLiss
http://icanhascheezburger.files.word...ge-meh-cat.jpg
PS: Doesn't this remind you of woss in some way? :lol:
At lunch today i had this thread in mind, so mixed a little tabasco with some daddies brown sauce...It was lovely!!
This stuff is pretty darned hot while retaining a lot of flavor:
Attachment 66124
If you want mega-heat though, East Armageddon's Post-Apocalypse hot sauce is the hottest I've ever had.
So all these sauces will turn into a man? With rock-hard abs??
http://icanhascheezburger.files.word...k-hard-abs.jpg
Yes of course...wot else would it do!!
Yeah - technically it is just water, but at least you have the full list of ingredients unlike those heinz sauces with their proprierty "secret recipe".Quote:
Originally Posted by kleinma
Does anyone have the same problem as me where they can't eat any other beans than heinz?
El Camino taco sauce.
Local place in Mi. Very much a greasy, after-the-bar type place,
but they have a taco sauce that's pretty damn good.
Interesting, huh?
My personal favorite, and really the only one worth mentioning, is chocolate sauce!
I beg to differ. I believe no sauce should be used - let the food sell itself. If it can't do that, then sauce isn't going to help it.Quote:
Originally Posted by MartinLiss
BTW...
Recipe:
12 ounces (340 grams) semisweet or bittersweet chocolate, cut into small pieces
1 cup (240 ml) heavy whipping cream
1/3 cup (66 grams) granulated white sugar
1/3 cup (80 ml) light corn syrup
1 1/2 teaspoons pure vanilla extract
Place the chopped chocolate in a medium sized stainless steel bowl and set aside.
Combine the cream, sugar, and corn syrup in a saucepan and place over low heat. Bring to a boil, stirring often.
Remove from heat and pour immediately over the chocolate. Let stand until the chocolate has melted, then stir until smooth.
Stir in the vanilla extract.
Store the sauce in the refrigerator in a tightly covered container for up to two weeks. Reheat over simmering water before serving.
Makes about 2 cups.
Okay then I think you should make the chocolate sauce recipe I posted and drink it straight. I know I've been tempted to do that:)Quote:
Originally Posted by kregg
Sir, you are nuts. Tobasco is nothing but hot vinegar, and tastes like it. I only use it when there isn't anything better. Yucatan Sunshine, or the many levels of Melinda's is considerably better. If all you want is heat, then Dave's Insanity is a good cooking sauce. If that isn't hot enough, then get Da Bomb Ground Zero, which is litterally dangerous to touch. I have a bottle, but not much use for it. Whenever I touch the bottle, I have to lick my fingers to see whether I got any on me (you can't see the quantity that would be sufficient to make you regret rubbing your eyes or taking a piss, so licking your fingers is the only safe way to live).Quote:
Originally Posted by syntaxeater
Spicy Mustard for any sandwhich related food.Quote:
Originally Posted by Torc
Worchestire Sauce for meats.
I can barely eat a bar of chocolate, let alone eat some chocolate sauce.Quote:
Originally Posted by MartinLiss
Beer! Anything tastes good with enough of that. :)
You have my profound and deepest sympathy.Quote:
Originally Posted by kregg
It's about time, too!
I bet you were typing that while slurping at a chocolate ice cream.Quote:
Originally Posted by MartinLiss
...And while hitting the ban button on some unsuspecting member
Is tabasco a sauce used mainly for cooking or just dipping? Its not the best is it!!