Frogs Legs With Garlic, Nosiola And Raddicchio
4 Servings
Ingredients
4 Frogs legs sets
Salt; to taste
Freshly-ground black pepper;
- to taste
4 oz Oil from Lago di Garda
4 Garlic cloves; thinly sliced
Juice and zest of 1 lemon
1 Green apple; peeled, cored,
and cut into 1/8" dice
1/2 c Nosiola wine
(or Moscato Giallio or
-Muller Thurg
2 tb Butter
1 sm Radicchio head; finely
-shredded
1/4 c Fresh bread crumbs
1/4 c Finely-chopped Italian
-parsley
Instructions
Rinse, clean and separate frogs legs. Pat dry. Season with salt andpepper. In a large 12- to 14-inch saute pan, heat oil until smoking overmedium heat. Add frogs legs and saute until light golden-brown on one side.Turnlegs over and add garlic. Cook until garlic is light golden-brown and add lemon juice, apple pieces and wine. Reduce liquid by half and add butter. Shake pan to emulsify the butter and add radicchio and bread crumbs. Toss to coat frogs legs and pour into a bowl. Sprinkle with zest and parsley and serve.
This recipe yields 4 servings.
