Originally Posted by
Shaggy Hiker
When I was in grad school, most of the graduate students were in some form of toxicology. I was going to be studying heavy metals, till I switched to just plain fish. As it turned out, most of the grad students were looking at PAHs, in one way or another. PAH stands for Poly-Aromatic Hydrocarbons. This is a class of organic compounds characterized by multiple benzene rings. They're created in a variety of fashions, including through the flame grilling of animal proteins. They're also carcinogenic.
We didn't grill a lot of meat.