How about my "established trail" question??? I got to know, I can't sleep!!!!
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How about my "established trail" question??? I got to know, I can't sleep!!!!
There's an established trail the whole way. In most places, it's very well maintained, and built to a fairly gentle grade. Old burn scars tend to have lots of blowdowns and brush, but even those are pretty well maintained. There are signs at major road crossings, and perhaps even more signs at minor road crossings.
Wasn't she big in the seventies?Quote:
Donner Summit
But still in for it today, together with Billie:
https://www.youtube.com/watch?v=H2JOL9K6d3Y
That was awesomeQuote:
Originally Posted by Arnoutdv
Did she ever eat anybody?
Anyone ever have this problem???
Attachment 185465
Ohh, that's good.
Now I'm going to have to bring a pen with me to the bathroom.
I'm sure you've heard about the constipated mathematician, right?
I have now
I happened to glance at the tags for this thread and it brought back some memories. Happy days, DD.
https://people.com/human-interest/fr...-just-chorizo/
These are the kind of scientist we need.
The people who are complaining about that are a bunch of wieners.
Mmmm.... Chorizo..... King of Sausages
A risky sausage, to me. They don't seem to be very consistent. Recipes seem like they can vary more widely than most sausages I've encountered.
Wrong. The correct answer is boudin.Quote:
Originally Posted by FunkyDexter
wrong the correct answer is Toulouse's sausage ;)Quote:
Originally Posted by dday9
That might be a bit too regional. I've never even heard of boudin, but it sounds like a Cajun-sourced word, so I'm thinking it might be known by a different word elsewhere...or else it's a local thing that hasn't gotten a broader following. If it's the latter, it probably SHOULD get a broader following. Any excellent regional food deserves more recognition.