I'm sure centuries of war with England had something to do with that?
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I'm sure centuries of war with England had something to do with that?
-stares at FunkyDexter-
-shifts stare to Delaney-
fight. fight. Fight. FIGHT, FIGHT FIGHT!
Well, at least the marsh of Malo is still squishy.
ok I just understood the pun you have done before about Malo. that's a good one :thumb: Please forgive the poor English language speaker I am, I need time to understand the puns you make.
Shaggy after an all night bender!
Actually, it's more like me after a year of COVID.
I've lost weight since COVID started. I was at 198, which was too much. Now I'm at 170, which is "normal" on the BMI chart.
My ideal weight is 160, so I don't have too far to go, but I seemed to have plateaued at 170 for the past 2 months.
I gained a bit, then lost it, so I'm at the same weight I was at before the pandemic. On the other hand, I've been staying away from the gym, which can mean that staying the same weight isn't necessarily meaningful. Other times when I have been out of the gym for a length of time, as soon as I go back, I jump five pounds, or more, in the first couple days.
True dat!
I am working on an estimate for a client right now and that comic hits pretty hard.
That's the way it ALWAYS works, for me. I accept the blame, too. It just keeps things going smoothly.
I may be getting a job building a maintenance ticketing system for an offshore company.
The job is fairly straightforward, but this will be the first offshore company I do solo work for. So it is pretty exciting.
He's French and I'm British. We'll need 100 years for that.Quote:
-stares at FunkyDexter-
-shifts stare to Delaney-
fight. fight. Fight. FIGHT, FIGHT FIGHT!
yes with pauses for breakfast, lunch and diner (because food is important) + tea time for my english friend + a maxi pause in august and unlimited pause during the french strikes :D:p
Lent is here, but because of our unusually long and cold winter the crawfish aren't all that big.
I guess it'll be beans for me.
Ooh, I recently discovered Red Beans and Rice. You Weezy Annas really know what to do with a bean.
This is probably heresy but it goes great with Jumbalaya... you're welcome.
I put just about everything in a jambalaya. I cooked one yesterday and it had chicken gizzards, ground meat, and sausage. Then I mixed in my green beans in my own bowl (my wife doesn't like it when I do it to the whole pot).Quote:
Originally Posted by FunkyDexter
You'd need MORE than 100 years, you'd just say it was 100.Quote:
Originally Posted by FunkyDexter
See, that's one of the things about the south: Your crawfish only live for one year (or two, they can manage that). Up here, a one year old is less than an inch long, and I'm not entirely sure that those are just one. They may be two. They can live for perhaps eight, or so, and STILL don't get as big as the ones you get.Quote:
Originally Posted by dday9