Wouldn't that be a Basters?
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Wouldn't that be a Basters?
Guys, guys... I forgot who we were racing here...
We've all forgotten...
Maybe the answer is "42"?
Yes, but, what was the question?
Currently you are at 87 - I'm at 313.
You gotta start moving faster.
dday is 5th in the race right now...
The race was moribund for a long time. Now it isn't so moribund. I went from a trivial count to a non-trivial count. DDay went from a trivial count to an immoderate count.
Dirigible.
Who you calling a gas bag?
Im at work. Is it lunch time yet?
I just got back from lunch, but then again I'm on CST so it's 1:40 right now.
I am considering Chick Fil A for lunch.
Feel a what?
"Chick, feel a." a new fragrance by some popstar who became irrelevant a year ago.
I'm looking forwards to dinner.
Chick Fil A.
Isn't that processed chicken parts molded into a bar with painted on grill marks?
That's what the Chick Fil A fast food places around here serve.
Me too, but I've become a fatty mcfatty.Quote:
Originally Posted by Shaggy Hiker
I don't know if y'all've ever eaten Raising Canes, but they're amazing. The guy who came up with the business submitted it as a requirement for a class at LSU and the professor gave him like a C or something saying that just selling chicken fingers is not a good business model. Now he's worth millions!
Never even heard of it, so I suspect it is a southeast thing. We get west and northwest ideas, but not southeast.
To be honest, I think it's just a Louisiana thing. I've seen one whenever I went to Vegas, and I think that there's one in NYC, but that's about it... I think.
Most of my ideas go South pretty fast. *Heh*
How about we make products from chicken beaks?
They just throw them away don't they?
We could start a new fad. Chicken beak jackets, belts, ear rings.
We wouldn't be talking turkey. We'd be talking Chicken.