Re: Let's talk about drink...
Quote:
Originally posted by simonm
OK, now it's time to talk about your favourite beverages from around the world. They must be alcoholic I'm afraid (sorry to all the tee-totallers and those excluded on religous grounds).
I'll start it off with some real ale contributions:
.....
[Spirits
- Jack Daniels - Bourbon whisky, USA
- Southern Comfort - Whisky liquer, USA
- Sake - Japan
Jack Daniels is not burbon whiskey. It has rice as one of the ingredients. This disqualifies it from being burbon. Unless it has a green label which is Jack Danies Rye wiskey, They always put it in the burbon section for some reason. If you like black label jack daniels try Gentelmens Jack, It's much smoother and has the same taste as the black label jack daniels. Not sure if they sell it in Europe though.
Re: Let's talk about drink...
Quote:
Originally posted by simonm
OK, now it's time to talk about your favourite beverages from around the world.
Thank you Simon for bringing a bit of sanity to the forum.
Well there is Theakstons Old Peculiar to add to your list. Not very good for excessive consumption though as its a wee bit strong.
Milton's Caligula is good for winter although strong 9% +
The Macallan 10 Year Old Single Malt Whisky. [The 18 is better but pricey].
Laphroaig 15 year old (43%) is probably my favourite Islay (mayby ID can tell us more!) and of course Glenmorangie.
:D
As for wine - I'm on the lookout for coteaux champenois next time I'm in France. Still Bollinger would be very tasty with Langoustine though. Especially the "Special Cuvée".
On the other hand I've had a very good drop of peasent brewed Retsina probably no more than a few weeks old and still 'live'
Ahh the simple things in life :D