Re: Chris just a question
Quote:
Originally posted by Jethro
So exactly what was this guy doing with the meat.
He was either moving it from a farm to be burned, or moving the burned stuff to a burial site. Neither of which i'd volunteer for in hurry.
Cool a quick geographic lesson
Central Coast -> approx 2 hours north of Sydney.
South Coast -> approx 2 hours south of Sydney.
Yes we do spend a lot of time thinking about place names.,:rolleyes:
Simon, to cook salmon any further would destroy it's natural flavours.
Calling Alexander Downer an Idiot is going a bit fair. He doesn't have the intelligence to get there.
What's wrong with 'cooking' food?
Quote:
Simon, to cook salmon any further would destroy it's natural flavours.
Well, you could probably extend that argument to any meat, fish or vegetable. Cooking invariably changes the flavour of food. It also makes it more digestable and easier to break down to absorb the vitamins (although over cooking may destroy the vitamins).
With regard to salmon, I don't believe the flavours are destroyed by cooking it, more like the strong flavour is moderated. That is not always a bad thing.
Re: Cool a quick geographic lesson
Quote:
Originally posted by Jethro
Central Coast -> approx 2 hours north of Sydney.
South Coast -> approx 2 hours south of Sydney.
Yes we do spend a lot of time thinking about place names.,:rolleyes:
Drat! I know that the bottom part of Australia (South Coast) is about as long as the whole of the west coast of american or as the mediterranean but I'd never met anyone from there - I guessed once you hitched out of Adelaide westward there would be pretty much nothing until you got to Perth - I'd hoped Jethro would be in a beach shack about half way along :(