My First Stew

Ingredients: Chicken, Garlic, Ginger, Swede, String Beans, Soy Sauce, Chicken Broth (cubes would do), A dash of salt, A pinch of TLC.

Result: Awesome. :cool:

What about the Dumplings ???

You cant have a proper Stew without Dumplings !

Quote:

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Originally Posted by oceanebelle

Ingredients: Chicken, Garlic, Ginger, Swede, String Beans, Soy Sauce, Chicken Broth (cubes would do), A dash of salt, A pinch of TLC.

Result: Awesome. :cool:

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What is Swede? :confused:

Atheist?

Did you cook the entire swede, or did you just cut chunks off of him?

Swede = Turnip, (Somehow I feel like I'm insulting someone here than redefining Swede! )

Pfft ... real stews have lamb in them, or so Julia Childs reckons ...

Quote:

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Originally Posted by oceanebelle

Ingredients: Chicken, Garlic, Ginger, Swede, String Beans, Soy Sauce, Chicken Broth (cubes would do), A dash of salt, A pinch of TLC.

Result: Awesome. :cool:

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I seriously doubt that they are actual cubes. Lets see a picture and measurements.

A "-" of salt... hmm... Which Font and what font size? :)

Quote:

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Originally Posted by baja_yu

I seriously doubt that they are actual cubes. Lets see a picture and measurements.

A "-" of salt... hmm... Which Font and what font size? :)

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Font size used: 7

Dash....
- - Arial
- - Arial Black
- - Arial Narrow

I think the Font is Arial Black :lol:

Quote:

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Originally Posted by Shaggy Hiker

Did you cook the entire swede, or did you just cut chunks off of him?

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I've always prefered Norweigans in my stew.

Quote:

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Originally Posted by Hack

I've always prefered Norweigans in my stew.

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Norweigans take too long to defrost.