When making a roast beef and Provolone sandwich,
Don't be afraid of the Provolone! You will need that extra slice. Go for it, man. :thumb:
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When making a roast beef and Provolone sandwich,
Don't be afraid of the Provolone! You will need that extra slice. Go for it, man. :thumb:
I prefer mould instead. It has a tangier flavour.
yeah, some like mould.
Personally, Bob is a little too tangy for me.