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tumblingdown
Jan 16th, 2001, 04:54 PM
Everybody!
Eat more rubies :-)


td.

parksie
Jan 16th, 2001, 04:56 PM
Mmm....king prawn madras :)

tumblingdown
Jan 16th, 2001, 04:59 PM
Prawn puree, followed up by a chicken tikka masala and garlic nan. Oh, and a pint :-)


td.

parksie
Jan 16th, 2001, 05:09 PM
Or a balti and authentic cobra lager to cool it down :)

Jan 16th, 2001, 05:36 PM
Chicken curry in BREAD, eva tried it? goes Great

HarryW
Jan 16th, 2001, 06:06 PM
I prefer chilli I think. Not that I don't like curry, on the contrary I love it. In fact, I just ate curry :) I eat a lot of curry/chilli. No, I don't have wind constantly ;)

Chilli sandwiches are good, but you need stiff bread. Also, if it's particularly hot, you can line the inside of the bread with natural yoghurt, it's really good. I make bucketfuls of chilli at a time, and freeze it.

alex_read
Jan 17th, 2001, 07:16 AM
I reckon all of the above would do the trick :D wonder what that lot would taste like together, only 1 way to find out ...

Ianpbaker
Jan 17th, 2001, 07:29 AM
Wash it all down with a crate of stella and off to A&E we go. :D be worth it apart from you bowels the next day.

Gaffer
Jan 17th, 2001, 07:44 AM
Flip-off chilli chicken phall for me, thanks. And no water. Guiness.

Knut
Jan 17th, 2001, 10:01 AM
ever tried ice-cold sparkling water with sth too spicy?

another one: try to drink coake after marshmallows

G.Kumaraguru
Jan 17th, 2001, 10:23 AM
Originally posted by parksie
Mmm....king prawn madras :)


Which Madras Parksie ?? Are You referring to the Place in
Oregon State or the Place in South India ? - Incidentally Madras, South India is the Place Where I am living Now.

parksie
Jan 17th, 2001, 12:02 PM
Ah. The Indian one, naturally :)

barrk
Jan 17th, 2001, 12:03 PM
I take it curry is some HOT stuff then?

parksie
Jan 17th, 2001, 12:08 PM
Depends. Korma is quite weak, and phall and vindaloo are obscene palate-scorchers. (But they're gorgeous)

barrk
Jan 17th, 2001, 12:10 PM
I looked in the directory last night and td was right...I couldn't find any Indian restaurants anywhere locally. I guess I'll have to wait until the next trip the LA.

Jan 18th, 2001, 07:17 AM
Originally posted by parksie
Depends. Korma is quite weak, and phall and vindaloo are obscene palate-scorchers. (But they're gorgeous)

you think there hot??? try making them hotter ur self... some chilli sauce is the best, u needa add a few buckets b4 its worth calling HOT!

parksie
Jan 18th, 2001, 12:16 PM
I expect you've never had one of my curries... :p

Lets just say that this is our scale from 1 to 10, where 1 is water, and 10 is a trip to valhalla.

My curries usually score about 25 :) They're actually PAINFUL if you're not ready...but they're great for unblocking your sinuses :D

Jan 18th, 2001, 04:41 PM
i think ive had so much HOT HOT curry ive like burnt the taste buds in my mouth, so no curry has really affected me so bring it on any day

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